L'Etivaz

The Chalets

Pâquier-Martin

L'Etivaz
Altitude : 1367 m
Year of construction : Probably 18th century, renovation in 20th century
Smallholder : Mottier Claude-Alain - COM/26
Number of years as a producer : 25
Production per season : 6000 Kg
Production per season : 300 meules
Breed(s) of cows : FT
Number of cows : 45
Autres animaux : dog
Access : on foot
Wheelchair access : no
Visits possible : yes
It is essential to contact the producer before a visit
Langues : French, English, German
Autre remarques : Entrance threshold relatively difficult
Téléphone : 079 623 04 63 / 079 326 87 02

Production period: from 25 May to 15 June and from 10 September to 10 October.

The chalet is accessible on foot. The comfort is limited but it's a good place to live!

We have 1 - 2 employees for the season who share our daily routine.

It's the 3rd generation to make l'Etivaz at this magnificent alpine dairy!