L'Etivaz

The Chalets

Toumalay

L'Etivaz
Altitude : 1762 m
Smallholder : Henchoz Stéphane - MS/12
Number of years as a producer : 7
Production per season : 9500 Kg
Production per season : 420 meules
Breed(s) of cows : Swiss Fleckvieh
Number of cows : 55 including 15 boarded out for the summer
Autres animaux : pigs, heifers, calves
Access : cable car, on foot
Wheelchair access : no
Visits possible : yes, max. 8 persons
It is essential to contact the producer before a visit
Langues : French, German
Téléphone : 079 682 35 07

Production period: from 15 June to 20 August.

It's the 2nd generation, his father made cheese for 23 years.

One employee helps him during the summer season.

There's only a generator to supply power.