L'Etivaz

The Chalets

Les Arpilles

L'Etivaz
Altitude : 1768 m
Year of construction : Probably19th century, renovation in 20th century
Smallholder : Mottier Claude-Alain - COM/26
Number of years as a producer : 25
Production per season : 6000 Kg
Production per season : 300 meules
Breed(s) of cows : FT
Number of cows : 45
Autres animaux : dog
Access : on foot
Wheelchair access : no
Visits possible : yes
It is essential to contact the producer before a visit
Langues : French, English, German
Autre remarques : Access step relatively difficult
Téléphone : 079 623 04 63 / 079 326 87 02

Production period: from 15 June to 10 July & from 10 August to 10 September.

The chalet is accessible on foot, the comfort is limited but it's a good place to live!

We have 1-2 employees for the season who share our daily routine.

it's the 3rd generation to make l'Etivaz at this magnificent alpine dairy!