The Cooperative has about 71 members in 2017. Under the chairmanship of Olivier Yersin, it is administered by a committee consisting of 7 members, all cheese producers. A Quality Commission and a Promotion Commission assist the committee in managing everyday's business.
| Annual production | 450 tonnes |
| Annual turnover | 6 million (CHF) |
| Employees | Administration : 3.5 persons FTJ Ripening : 6 persons FTJ Production advice: : 1 person Auxiliaries : 1 person (depending on the period) |