Altitude : 1560 m
Smallholder : Raynaud François FR/17
Number of years as a producer : 16
Production per season : 11'000 Kg
Production per season : 480 meules
Breed(s) of cows : Holstein, red & black
Number of cows : 45
Autres animaux : pigs, hens
Access : 4-wheel drive vehicles, on foot
Wheelchair access : no
Visits possible : yes, max. 10 persons
It is essential to contact the producer before a visit
Langues : French, notions of German, Italian, English
Téléphone : 079 664 97 30
They have been making cheese at this alpine dairy since 2014.
They work 'en famille' and call upon community workers to help them during the summer season.
