L'Etivaz

The Chalets

Le Rodocex

Château d'Oex
Altitude : 1430 m
Year of construction : 1860
Smallholder : Raynaud Jean-Claude - JCR/77
Number of years as a producer : 5
Production per season : 3800 Kg
Production per season : 160 meules
Breed(s) of cows : Swiss Fleckvieh, RH
Number of cows : 30
Access : car
Wheelchair access : yes
Visits possible : yes, max. 8 persons
It is essential to contact the producer before a visit
Langues : French, English, Dutch
Téléphone : 079 333 04 76

Production period: from June to August.

It's the 3rd generation, and it's 60 years that the grandfather, father and now he himself make cheese at this alpine dairy. They all work 'en  famille'.