L'Etivaz

The Chalets

Pâquier-Turrian

Château d'Oex
Altitude : 1150 m
Smallholder : Lenoir Jean-David - LJD/58
Number of years as a producer : 16
Production per season : 4500 Kg
Production per season : 220 meules
Breed(s) of cows : Red Holstein, BrownSwiss, HO
Number of cows : 30
Access : car
Wheelchair access : yes, but there are 2 steps to climb
Langues : French

It's the 2nd generation and this year marks the 40th year that he and his father are at this alpine dairy.

It's the son who makes the cheese, and he has one employee who helps them during the summer.