L'Etivaz

The Chalets

Les Crêtes

L'Hongrin
Altitude : 1300 m
Year of construction : 1956
Smallholder : Favre Claude-Henri - CF/29
Number of years as a producer : 12
Production per season : 7000 Kg
Production per season : 320 meules
Breed(s) of cows : Swiss Fleckvieh
Number of cows : 40
Autres animaux : pigs
Access : car
Wheelchair access : yes
Visits possible : yes, max. 10 persons
It is essential to contact the producer before a visit
Langues : French
Téléphone : 079 766 92 81

Production period: from 20 May to mid-June, mid-July to beginning August & end August to end September.

His father already produced cheese, so it's the second generation at this alpine dairy.

His son and a nephew also help him during the summer.