L'Etivaz

The Chalets

L'Ortier

L'Hongrin
Altitude : 1750 m
Smallholder : Zulauff Joël - AZ/44
Number of years as a producer : 36
Production per season : 5500 Kg
Production per season : 240 meules
Breed(s) of cows : Montbéliarde
Number of cows : 38
Autres animaux : dwarf goats, cat, dog
Access : car
Wheelchair access : yes
Langues : French

Production period: from 20 May to end September.

We are the 3rd generation to make cheese at this alpine dairy.

We work 'en famille'.

The chalet is well equipped for mikling and cheese-making.