Production period: from end May to end September.
In Corjon there's no electricity but a solar facility has been installed and they have a generator. They benefit from direct milking.
The whole water system was renovated in 2014 and as the 2015 season was very dry, it was a test year for the new installation!
The Tenas represent 2 generations working as a family, with one employee. They also welcome 'chalet boys' (or "bouèbes"!) who give a real helping hand and liven up the alpine dairy!
In 1999, the chalet roof was blown off by the storm Lothar. It was rebuilt during summer 2000
Find out about the Tena family on the blog "histoires d'alpage" provided by Fromage d'alpage.
